Kevin Kuruc, Executive Chef

Kevin Kuruc is an award-winning chef and passionate pitmaster with a background in various cuisines and culinary styles, Kuruc brings his expertise and excellence to overseeing Red Star, with an eclectic take on the traditional.

Earning his stripes cooking at famed restaurants throughout the East Coast, Kuruc has been with the Mac’s Hospitality family for almost a decade, bringing his keen eye and knack for unique flavors to tables throughout the Charlotte area.

Kevin is well-respected in the culinary and barbecue worlds, and he has been featured on outlets including ESPN, Golf Channel and various local Charlotte broadcast affiliates and print publications.