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GF = Gluten Free

Spinach & Artichoke DipGF* with Grilled Pita Chips**
Chickpea Hummus & Sundried Tomato Hummus
GF* with Grilled Pita Chips**
Pimento Cheese Dip with Grilled Pita Chips

Small (serves 25) Medium (serves 50) Large (serves 75)
(**Pita chips may be substituted for gluten free item)

Assorted Trail Mix & Roasted Nuts

BBQ PopcornGF* (served plain or with Mac’s signature rub)

Our buffets are offered for lunch and dinner and require a minimum of 20 people. The pricing depends on how many entrees you select. Lunch is offered for events ending prior to 4pm. Dinner is offered for events beginning after 4pm.
All Buffets include Disposable warming racks, your choice of (2) sides, Fresh Rolls, your choice of (2) Desserts & Beverage

  • Chicken & Fennel Roulade in a Roasted Tomato Vodka Sauce GF
  • Citrus Marinated Chicken Breast
  • Herb Crusted Salmon Filet with Ragout Clam & Potato Sauce
  • Tri-Tip Beefsteak with Caramelized Onion Sauce (Can be made gluten free)
  • Boston Cod Oreganata GF
  • Herb & Mustard Roasted Center Cut Pork Loin with Sherry Vinegar Sauce (Can be made gluten free)
  • Roasted Portobello Napoleon GF
  • (Mozzarella, Wilted Spinach, Roasted Red Pepper & Basil Pesto)
  • Rice Pilaf
  • Roasted Seasonal Vegetables
  • Garlic & Herb Roasted Potatoes
  • Tuscan Bean Casserole
  • Horseradish and Chive Mashed Potatoes
  • Asparagus & Sun Dried Tomato Polonaise
  • Garden Salad
  • Assorted House Baked Cookies
  • Brownies
  • Berry Cobbler
  • Banana Pudding
  • White Chocolate Bread & Butter Pudding
  • Seasonal Cakes & Pies

Pricing is per piece and orders must be in increments of 40.

  • Pimento Cheese & Chive in a Phyllo cup
  • Mozzarella & Tomato Caprese on a Toasted Baguette
  • Creole Chicken Salad, BBQ Red Onions on Toasted Points
  • Cheddar Cheese & Caramelized Onion Fritter with Roasted Red Pepper Emulsion
  • Kale Caesar Salad Bites
  • Spinach, Artichokes & Whipped Goat Cheese on Toasted Sourdough Bread

 

  • Tortellini Pasta Skewer with Basil Pesto & Marinated Mozzarella Cheese
  • Pickled Shrimp Cucumber Cup on a NC Carolina Prosciutto Crisp GF
  • Mac’s Signature Smoked Meatballs with Blackberry BBQ Sauce
  • House Smoked Ham & Cheddar Biscuits with Sweet Cranberry Mustard Sauce
  • Beef or Chicken Satay GF

 

  • Grilled Beef Tenderloin Sliders with Chipotle Aioli on a Sesame Seed Bun
  • Ancho Spiced Lamb Loin on a Roasted Corn Pancake with Chipotle Spread
  • Bacon Wrapped Scallops with Chili Lime & BBQ Glaze
  • Fripp Island Crab Cakes with Creole Remoulade
  • Bacon Wrapped Sea Scallops with Hoisin BBQ Glaze
  • Shrimp Sliders with Basil, Lemon & Mayonnaise on a Poppy Seed Bun

 

Chef’s Selection of Domestic and Imported Cheeses, garnished with fruit and served with an assortment of crackers (can be gluten free without crackers)

Small (serves 30-45) Large (serves 60-75)

Chef’s Selection of Cured and Dry meats Sopressata, Salami, Capicola, Prosciutto, Pickled Onion, Dijon, & Crackers (can be gluten free without crackers)

Small (serves 30-45) Large (serves 60-75)

Seasonal Vegetables Served with Buttermilk Ranch

 

Small (serves 25) * Medium (serves 50) * Large (serves 75)

Action stations are a great addition to any menu! We offer these stations as an “add on” to any Hors
D’oeuvre Reception or Buffet. Some stations require a Chef to serve your guests and the duration of the station is one and half hours. It is our suggestion that you plan on having 1 station for every 50 guests.


Cheddar Mac & Cheese, Provolone & Parmesan Mac & Cheese
Bacon Bits, Sour Cream, Scallions, Diced Tomatoes, Fried Onions and Ranch
* Attendant not required

 

  • Sautéed Shrimp in a Smoked Tomato Sauce
  • Andouille Sausage
  • Cheddar Cheese Grits
  • Fried Onions, Bacon Bits, Cheddar Cheese and Scallions

*Attendant is required

 

  • Fresh Mashed Potatoes
  • Fresh Baked Potatoes
  • Chili
  • Cheddar Cheese, Sour Cream, Scallions, Bacon Bits

*Attendant not required

 

  • Penne Pasta and Cheese Tortellini
  • Pasta tossed in Butter, Shallots, Olive Oil, Tomato, Parsley and White Wine
  • Roasted Red Peppers, Oregano, Parmesan, Asparagus, Crushed Red Pepper
  • Garlic Bread
  • Alfredo or Marina Sauce

With Chicken or Shrimp

GF*

All Carving Stations include Freshly Baked Rolls, Mayonnaise, Mustard, Horseradish Sauce & any additional sauces the Chef deems appropriate. It is our suggestion that you offer no more than 2 selections per Carving Station.

  • Fresh Tenderloin of Beef 
  • Fresh Honey Glazed Ham 
  • Fresh Smoked Pork Loin

(*Gluten free, excludes rolls)